Chinese Food
All Recipes
Dried carrot
Kwai quick salad. Light. Very suitable for summer. Simple to even sauce is ready.
Strawberry cake roll
Strawberry is the great love of people who play baking. Strawberry season can make a lot of delicious pastry. The cake decorated with strawberries will always be amazing. As long as there are strawberries, people who play baking will not be lone... ...
Pickled cucumber
It's a very simple pickle. Cut the cucumber with a flower knife. It's easy to taste. It can be eaten in a short time.
Stir fried cowpea and potato with ribs
Once in the company canteen, my aunt made this dish. It's very delicious. But she cooked four beans and potatoes with streaky pork. I only have cowpea ribs at home. I've got this dish. It's the same type as braised pork with green beans and potatoes.
Nourishing sun melon
I like the sweetness and glutinous of pumpkin -
Beef Brisket with carrot paste and curry
I have a habit. I always like to chop up some foods that children don't like to eat and mix them with other ingredients to cook together. In this way, the children can eat well, and have a balanced nutrition. For example, in the morning, when we... ...
#Chives and soda biscuits of Changdi E. bake Internet oven
My husband often works overtime at night. He asks me to make some biscuits and other snacks to grind my teeth. As the main sponsor of the oven, this little requirement is not satisfied quickly. This electronic oven can be operated with a mobile ... ...
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
Bream with chopped peppers
Since then, my family has been infatuated with minced peppers. Once the hair is out of control, change the main materials. Let's have a bream.
Stewed rice with yellow chicken
Since the last time I cooked the stewed pork ribs, my family has always praised the stewed rice and hopes to eat more. But considering that I can't always eat the stewed pork ribs every day, so this time I improved it according to the stewed chi... ...
Jiaozi stuffed with black fungus, egg and cowpea
I remember when I was a child, I came from my hometown in the countryside to live in someone else's house. My mother was always very diligent and did a lot of work. In order to be able to grow vegetables and save some money, she planted them. Th... ...
Quail eggs in tomato sauce
In a few simple steps, make the sweet and sour quail eggs that you like to eat.
Steamed egg with clam
Steamed egg soup is my favorite. It's delicious and tender with clams ~ ~ this time, it's steamed in microwave oven. There's no open fire in the whole process. You don't need to stand in front of the hot stove and wait for the water to boil. You... ...
Pan fried codfish
I've done fried cod before, but I haven't uploaded it. I always feel that I'm not good at it. The other day, I saw my mother-in-law improved very well. It was stained with some dry powder. So I want to try it today. After all, this kind of fish ... ...
Diet black pepper chicken breast
Chicken breast is a kind of meat especially suitable for weight loss. People like me who don't like meat and don't like it can't lose weight. If you can make chicken breast meat delicious, you can lose weight happily.
Sweet and sour fish
I've been reluctant to use the big sweet and sour sauce I got from bean and fruit activities. Today I'll make a sweet and sour fish. It tastes very good. It's better than other sweet and sour sauces. It won't be too sweet. Sour, sweet and sweet ... ...
My speciality is scrambled egg with tomato
My husband loves scrambled eggs with tomatoes. He used to be a bad cook. Later, he talked with my uncle who runs a restaurant and learned that garlic is the key ingredient. Of course, my personal taste is different. I like this kind of soft frie... ...
